Wednesday, January 28, 2004
I'm Emilin. I blog here.
If you leave me alone while I cook, I kick some serious ass. I enjoy eating a whole heck of a lot, and I have a thorough appreciation for cheap wine that tastes expensive. I like organic produce and fresh cheese and good bread.
I could live on olives--at least, I'd try if Stresch would let me.
If you leave me alone while I cook, I kick some serious ass. I enjoy eating a whole heck of a lot, and I have a thorough appreciation for cheap wine that tastes expensive. I like organic produce and fresh cheese and good bread.
I could live on olives--at least, I'd try if Stresch would let me.
